THESSALONIKI WINE TRADE WINE TRADE - REPRESENTATIONS OF THESSALONIKI WINE

Bulk tsipouro, Thessaloniki. Bulk tsipouro, Macedonia. Bulk tsipouro, Cordelio. Bulk tsipouro, center of Thessaloniki.

In 1993 Christos and Kyriakos Gardikis founded the company "GARDIKIS" in order to represent and market in Northern Greece products of their origin and more specifically of the Tyrnavos Winery Cooperative (wine-ouzo-tsipouro).

The effort has been fruitful and over the years the company's growth has been rapid, the vision of its founders in relation to customer feedback has pushed the company to create and produce products such as Ouzo - Tsipouro - Cognac - Liqueur - Vodka under various codes. and packaging, as well as the creation of a standard wine bottling unit whose range includes Folk wines, - Luxury wines (OPAP - OPE), Askus, Damianas etc. in many packages, to fully meet the needs of the market.

The continued growth of "GARDIKIS" company is a result of the special emphasis given to its commercial part, the constant organization at all levels, as well as the faith of its founders in what they do. Also included are its wide range of products, rigorous and consistent quality controls, unbeatable pricing based on its pricing policy, prompt customer service, flexible financial and, of course, customer satisfaction. offer "GARDIKIS" products to the end consumer.

Orders come to the company from a network of experienced drinkers and sales inspectors specializing in beverage who visit its customers at specific times (20 days cycle). The distribution of the products is done directly with its own trucks, covering all of Northern Greece.

The products that the company produces are the following: -wine-tsipouro -cognac-ouzo-liqueur-vodka HOW THE WINE IS DRINKED ===================== Personal taste is more important than any rule. But you should know some classic ways - rules for how different wines are served and drunk. ››

Light wines are drunk before body-rich wines ›› Dry drunk before sweet. ›› Wines with high alcoholic strength are drunk at the end of the meal. ›› White and rosé wines are drunk cool (champagne frozen) ›› Red wines are drunk at room temperature and should be opened about 2 hours before consuming to give their aromas properly. ››

Red old wines should be decanted shortly before serving to give the color and clarity a look. WHITE ASSOCIATED WITH WINE ===================== The white sparkling at 7 degrees with seafood. Rose round to 10 degrees for all meals if not sweetened.

The red round at 15 degrees for ALLIANCES - WHITE MEAT - Poultry - WINGED HUNTS - CHEESE. The heavy red round at 10 (the chamber as the French say at room temperature but not overheated) with RED MEATS - MEAT CHEESE - POTENTIAL CHEESE - PREPARED Sweet wines at 12ppm. Sparkling champagne round 8, if brut dry that is for ALL meals. The other qualities at the beginning or end of the meal. HOW AND WHERE TO STORE ===================== Perhaps no other product is as tasteful as wine, but the harder it is created the easier it is destroyed because the wine lives in in the bottle and it is constantly evolving and is endowed with great sensitivity that if you protect it properly you will achieve the greatest possible enjoyment.

The wine is dewy and shady so create your cellar in the shady and coolest part of your home away from radiators, lighting and vibrations even beneath the staircase or somewhere in your storage. Half a square is capable of holding 30 bottles. Place it sideways so that the wine is always wet with cork.

Sweet wines, on the other hand, stand upright, so normally kept wines continue their life cycle and should be opened after a few days of rest.